Archive for October 23rd, 2007

Ault’s Family Farm Bacon Cure

Tuesday, October 23rd, 2007

cover pound of bacon in molasses
half cup sugar + half cup kosher salt (or quarter regular)
cover bacon sugar & salt mixture
put meat in ziplock bag
pour in remaining mix
press into meat
close bag
put bag in fridge
5-7 days, rinse and use as bacon (slice on demand, freeze, etc)