Andrew Siwko’s Blog #2

cover pound of bacon in molasses
half cup sugar + half cup kosher salt (or quarter regular)
cover bacon sugar & salt mixture
put meat in ziplock bag
pour in remaining mix
press into meat
close bag
put bag in fridge
5-7 days, rinse and use as bacon (slice on demand, freeze, etc)

This entry was posted on Tuesday, October 23rd, 2007 at 4:44 pm and is filed under Food, roller. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.