Andrew Siwko’s Blog #2

In a mixer mix:

1 stick butter (4 oz room temperature)

3/4 cup Rapadura

2 tsp vanilla

then add:

1 egg

In another bowl mix:

1/2 cup whole wheat flour

1/2 cup almond meal

2 tbsp unprocessed wheat bran

1/2 tsp salt

1/2 tsp baking soda

mix the wet and dry ingredients.

Add

1 cup / 12 oz chocolate chips / chunks (2 rapunzel chocolate bars will do)

Bake at 375 F for 9-11 minutes.

This entry was posted on Saturday, October 16th, 2004 at 3:14 pm and is filed under roller. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.