Organic Chocolate Chip Cookies

In a mixer mix:


1 stick butter (4 oz room temperature)


3/4 cup Rapadura


2 tsp vanilla


then add:


1 egg


In another bowl mix:


1/2 cup whole wheat flour


1/2 cup almond meal


2 tbsp unprocessed wheat bran


1/2 tsp salt


1/2 tsp baking soda


mix the wet and dry ingredients.


Add


1 cup / 12 oz chocolate chips / chunks (2 rapunzel chocolate bars will do)


Bake at 375 F for 9-11 minutes.

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